Each evening begins with an
optional
social hour and pot luck supper at
6:00 pm,
followed by the film at
7:30 pm,
followed by a discussion at the end of the film.
Wednesday,
July 1 at 7:30 pm
Fed
Up
About
70% of the food we eat
contains genetically
modified ingredients and is
not labeled. The
biotechnology industry is
spending $50 million a year
to convince us that this
technology is our only hope
for feeding the world and
saving the environment.
Family farmers are
disappearing at an
astonishing rate as people
continue to go hungry both
here and abroad. Toxic
agricultural chemicals
continue to poison our air,
food, and water and put farm
workers in serious danger.
What's a person to do?
Using hilarious and
disturbing archival footage
and featuring interviews
with farmers, scientists,
government officials and
activists, this eye opening
film presents an
entertaining, informative,
and compelling overview of
our current food production
system from the Green
Revolution to the Biotech
Revolution and what we can
do about it. It
explores the unintentional
effects of pesticides, the
resistance of biotechnology
companies to food labeling,
and the links between
government officials and
major biotechnology and
chemical companies.
This important film answers
many questions regarding
genetic engineering, genetic
pollution, and modern
pesticides. It even
introduces us to local Bay
Area organic farmers --
presenting community
supported agriculture and
small-scale organic farming
as real alternatives to
agribusiness and industrial
food.
Wednesday,
July 8 at 7:30 pm
The
Real
Dirt
on
Farmer
John
This is the epic tale of a maverick midwestern farmer. An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, and violence. By melding the traditions of family farming with the power of art and free expression, this powerful story of transformation and renewal heralds a resurrection of farming in America.
The film is a haunting odyssey, capturing what it means to be different in rural America. Director Taggart Siegel made the film by shooting farmer John over 25 years of their evolving friendship, and using multiple media that allowed him to capture his alternately humorous, heartbreaking, and spirited life with raw drama and intimacy. With the death of his father during the late 60s, a teenaged John takes over the traditional family farm, slowly turning it into an experiment of art and agriculture, making it a haven for hippies, radicals and artists. But this idealistic era ends as the farm debt crisis of the 80’s brings about the tragic collapse of the farm. As the intricate weave of rural America unravels, vicious local rumors turn John into a scapegoat, condemning him as a Satan-worshipping drug-dealer. Threatened with murder, his home burned to the ground, John forsakes his farm and wanders through Mexico, where he is transformed by the soulfulness and pageantry of this ancient land. Mysteriously, his quest leads him back to his hostile homeland. Defying all odds, he gradually transforms his land into a revolutionary farming community, a cultural mecca, where people work and flourish providing fresh vegetables and herbs to thousands of people every week. The Peterson family farm has become Angelic Organics, one of the largest Community Supported Agriculture (CSA) farms in the United States, a beacon of today’s booming organic farming movement.
This alarming documentary is the humorous and touching story of two best friends who decide to move to Iowa to grow an acre of corn ─
after finding out (through laboratory hair analysis) that their bodies were made primarily out of… corn. The film traces a year in the life of two friends, but it's really about the history of corn in modern America and the filmmakers’ relationship with this pivotal crop of agribusiness. Americans are so “corny” because almost every product in conventional grocery stores ─
from steaks to chicken breasts to condiments to desserts to tomato sauce to frozen entrees to hamburgers to aspirin to soft drinks to baby formula to vegetable oil to vegetable broth to cereal to cold cuts to ice cream to toothpaste to disposable diapers to vitamins (the list goes on) are ultimately derived from corn, either in the form of high fructose corn syrup or from corn-based animal feed. The filmmakers visit cattle feedlots which hold thousands of animals dining on corn-based feed and learn that too much corn causes the cattle to eventually develop an acidic condition in one of their stomachs (acidosis) that eventually kills them. The filmmakers trace the history of corn subsidies in the U.S.
The current system started only about 30 years ago when the Farm Bill was changed and the emphasis was put on industrial-style monocropping. Agribusiness is the ruin of the world ─
see it close up for yourself.
This famous documentary tells the story of how our civilization’s addiction to oil puts it on a collision course with geology. Compelling, intelligent, and highly entertaining, the film visits with the world’s top experts and comes to a startling, but logical conclusion
─
our industrial society, built on cheap and readily available oil, must be completely re-imagined and overhauled. The idea that the world’s oil supplies have peaked, or will soon, is gaining mainstream currency. The Age of Oil
─ 100-plus years of astonishing economic growth made possible by cheap, abundant oil
─ could be ending without our really being aware of it. Oil is a finite commodity.
You needn’t be a conspiracy theorist to see a connection between America’s current obsessions with the Middle East, national security, and the world’s looming oil crisis. The frenzied search for alternative sources of energy now being pursued by the largest multinational energy corporations makes it clear they also believe a crisis is fast approaching. Oil is running out, and nobody is ready for the cataclysm that is bound to follow. Shot on location at oil fields in Azerbaijan, Venezuela, the Middle East, and Texas, with original music by Daniel Schnyder and Philip Glass, this important film provides not only questions, but possible solutions to the most perplexing and important economic, environmental, and public policy issue of our time. Some years ago a government report commissioned by the U.S. Department of Energy under Robert L. Hirsch challenged the notion that the free market can solve the onrushing emergency: "The world has never faced a problem like Peak Oil. Without massive mitigation more than a decade before the fact, the problem will be pervasive and will not be temporary. Previous energy transitions (wood to coal and coal to oil) were gradual and evolutionary; oil peaking will be abrupt and revolutionary."
What do
urbanites
know about
farming? This
new
documentary shows
us how a
sustainable
food system
operates –
by focusing
on personal
and
community
stories of
change.
Concern
about food
systems have
increased
over the
years as the
negative
consequences
on our
health and
environment,
from toxins
in the food
chain to
animal
pandemics,
have become
more and
more
apparent.
Adding to a
growing body
of work that
addresses
this issue,
FRESH takes
a look at
what
solutions
some people
have come up
with.
Distressed
by the state
of our food
system,
filmmaker
Ana Sofia
Joanes set
out to make
a
documentary
that would
shake
herself and
others out
of
deer-in-the-headlights
inaction. She
found
inspiration
and hope in
the stories
of the
people she
interviewed
across the
country.
She shines
the
spotlight on
the farmers,
journalists,
markets, and
academics
that are
working day
in and day
out to
re-invent
our food
system as
something
that is
healthier,
more
sustainable,
and more
accessible
to our
entire
population.
The film is
an excellent
introduction
to food
sustainability
and it has
the
potential to
reach many
people who
would never
pick up a
400+ page
book. It's
an
entertaining
and
well-made
film, delightful,
humorous,
and
charming.
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FILMS
ARE SHOWN IN
Humanist Hall
so far the
only
solar-powered
movie theatre
in the East Bay
$5 donations are accepted to support Humanist Hall
390
27th Street,
uptown Oakland between Telegraph and Broadway wheelchair accessible
around the block at 411
28th Street, Oakland